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Roasted Acorn Squash

Published: September 21, 2013 at 5:13 pm

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Roasted Acorn Squash

Savor the warmth and earthiness of Autumn with a delicious and healthy treat. The longer you roast the acorn squash the sweeter and more caramelized it becomes.


Serves 1-2


  • one acorn squash, halved and seeded
  • coconut oil or melted butter
  • optional toppings: cinnamon, chopped nuts, coconut butter, maple syrup, dried fruit


  1. Preheat oven to 375 degrees.
  2. Brush cut side of squash with cooking fat.
  3. Place squash cut side up in oven safe glass pan.
  4. Roast squash for 1 hour or until golden and tender.
  5. Top with desired topping and enjoy.





One comment

  1. I love this recipe for acorn squash. A little coconut butter and cinnamon and it makes a wonderful and filling dessert!

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